The recipe
Fresh chicken and duck, dried chicken and duck, fresh salmon and trout, potato, fresh whole eggs, sweet potato, peas, fresh chicken liver, chicken fat, flaxseed, liver stock, alfalfa sprouts, pea fibre, salmon oil, vitamins, minerals, cranberries, acai, blueberries, mulberries, apple, tomato, orange, pear, carrot, spinach, cauliflower, seaweed, marigold, ginseng, green tea, ginger, probiotic supplement.
Cooking temperature
90 degrees (°C).
Additives per kg
Vitamins: Vitamin A 26.000IU/kg, Vitamin D3 (cholecalciferol) 1600 IU/kg, Vitamin E 600 IU. Provitamins: Taurine 2,000 mg, L-Carnitine 105 mg. Trace minerals: Zinc (Zinc Chelate Acid Hydrate) 90 mg/kg, Iron (Iron (II) Chelate of Amino Acids Hydrate) 65 mg, Manganese (Manganese Chelate of Amino Acids Hydrate) 25 mg, Copper (Copper (II) Chelate of Amino Acids Hydrate) 7.6 mg, Iodine (Calcium Iodate Anhydrous) / Potassium Iodide) 0.73 mg. Amino acids: DL-Methionine 2,000 mg. Gut flora stabiliser: Enterococcus faecium DSM 10663/NCIMB 10415 1,000,000,000 cfu. With natural preservative (rosemary) and natural antioxidants.
Regulation (EC) No 2017/2279.
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