Wilson’s Cold Pressed Puppy Food 2kg

£16.49

Wilsons Cold Pressed Puppy Food: Chicken & Salmon

Give your puppy the best start in life. This nutritionally complete, grain-free puppy food is made in Scotland from natural ingredients. The calcium-rich recipe supports delicate tummies and developing bones, and it’s built around salmon, chicken, salmon oil, seaweed and turmeric.

Why you’ll like it:

  • Cold pressed at low temperatures, not baked, cooked or steamed, to retain natural nutrients
  • Small, nutrient-dense pellets
  • Grain free and gentle on delicate tummies
  • Calcium-rich ingredients for growing bones
  • Easier to digest than kibble
  • Eco-conscious packaging that’s completely recyclable at home

Energy: 3785 kcal/kg

Analytical constituents: Crude protein 25%, crude fat 14%, crude fibre 3%, raw ash 7.5%, calcium 1.2%, phosphorus 1%

Composition: Salmon (19%), sweet potato, pea flour, tapioca, chicken protein meal (12%), rapeseed oil, beet fibre, salmon oil, carrot, seaweed, pea fibre, chicory, minerals, inulin, DL-methionine (500 mg/kg), mannan-oligosaccharides (500 mg/kg), postbiotic yeast (500 mg/kg), glucosamine (400 mg/kg), chondroitin sulphate (300 mg/kg), yucca schidigera, natural antioxidants (tocopherol extracts and rosemary extract), thyme, carnitine (50 mg/kg), cranberry, dandelion root, marigold yellow, ginger, turmeric.

Feeding guide
Use the feeding guide in the product gallery as a starting point. Your puppy’s breed, condition and activity level matter too, so weigh them regularly and adjust portions as needed. If you’re unsure, check with your vet.

  • This food is nutritionally dense, so your puppy may need less than you currently feed. Take care not to overfeed.
  • Always make sure fresh water is available.

Switching from another food
Switch gradually, and feed the cold pressed food as a separate meal while you do:

  • Days 1-3: 25% Wilsons, 75% current food
  • Days 4-6: 50% Wilsons, 50% current food
  • Days 7-9: 75% Wilsons, 25% current food
  • Day 10 onwards: 100% Wilsons

Storage: Store in a cool, dry place. If decanting, use a breathable container.