The recipe
Dried & fresh turkey (47%), sweet potato, fresh salmon (12%), chickpeas, peas, fresh aberdeen angus beef (6%), wild birds; quail, pigeon, pheasant & guinea fowl (6%), linseed, ESSENTIAL the OMEGA 3 OIL (4%), whole eggs (4%), turkey gravy (2%), alfalfa sprouts, vitamins, minerals, MOS (mannan oligosaccharides), FOS (fructooligosaccharides), glucosamine, chondroitin, cranberry, acai, bilberry, mulberry, apple, tomato, orange, pear, carrot, spinach, cauliflower, seaweed, marigold, ginseng, green tea, ginger. Total Meat ingredients 81%.
Cooking temperature
90 degrees (°C).
Additives per kg
Vitamins: Vitamin A 15,000IU, Vitamin D3 2,000IU, Vitamin E 240 IU. Provitamins: Taurine 1,500mg. Trace Elements: Zinc (Zinc Chelate of Amino Acids Hydrate) 50mg, Iron (Iron (II) Chelate of Amino Acids Hydrate) 50mg, Manganese (Manganese Chelate of Amino Acids Hydrate) 35mg/ kg, Copper (Copper (II) Chelate of Amino Acids Hydrate) 15mg/kg, Iodine (Calcium Iodate Anhydrous) 0.96mg/kg, Selenium (Sodium Selenite)
0.3mg/kg. We naturally preserve with rosemary extract. Regulation (EU) No 2017/2279.
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