The recipe
Fresh salmon and trout (42%), sweet potato, the season’s dried fish (18%), peas, dried salmon (6%), whole eggs (3%), the season’s fresh fish (3%) , ESSENTIAL the OMEGA 3 OIL (3%), linseed, alfalfa, salmon gravy (2%), potato, pea fibre, vitamins, minerals, mannan oligosaccharides, fructooligosaccharides,
glucosamine, chondroitin, cranberry, acai, bilberry, mulberry, apple, tomato, orange, pear, carrot, spinach, cauliflower, seaweed, marigold, ginseng, green tea, ginger. Total 77% Fish and animal Ingredients.
Cooking temperature
90 degrees (°C).
Additives per kg
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2000 IU, Vitamin E 240 IU. Provitamins: Taurine 1,500 mg. Trace Elements: Zinc (Zinc Chelate of Amino Acids Hydrate) 50 mg, Iron (Iron (II) Chelate of Amino Acids Hydrate) 50 mg, Manganese (Manganese Chelate of Amino Acids Hydrate) 35 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg. We naturally preserve with rosemary extract. Regulation (EC) No 2017/2279.
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