THE RECIPE
Freshly prepared chicken and duck, dried chicken, freshly pre-pared salmon and trout, potato, dried duck, fresh whole eggs, sweet potato, peas, fresh chicken liver, chicken fat, flaxseed, liver stock, alfalfa sprouts, pea fibre, salmon oil, vitamins, minerals, cranberries, acai, blueberries, mulberries, apple, to-mato, orange, pear, carrot, spinach, cauliflower, seaweed, mar-igold, ginseng, green tea, ginger, probiotic supplement.
COOKING TEMPERATURE
90 degrees (°C).
NUTRITIONAL ADDITIVES PER KG
Vitamins: Vitamin A 23,129 IU, Vitamin D3 1,573 IU, Vitamin E 607 IU. Provitamins: Taurine 1,960 mg, L-Carnitine 53 mg. Trace Elements; Zinc (Zinc Chelate of Amino Acids Hydrate) 87 mg, Iron (Iron (II) Chelate of Amino Acids Hydrate) 66 mg, Manganese (Manganese Chelate of Amino Acids Hydrate) 26 mg, Copper (Copper (II) Chelate of Amino Acids Hydrate) 8 mg, Iodine (Calcium Iodate Anhydrous/ Potassium Iodide) 0.74 mg.
Amino Acids: Methionine 2,094 mg; Lysine 500 mg; Gut Flora Stabilisers: Enterococcus faecium DSM
10663/ NCIMB 10415 1,000,000,000 cfu. Natural preservatives (rosemary) and natural antioxidants.
Regulation (EC) No 2017/2279.
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