The recipe
Fresh chicken and duck (33%), dried chicken and duck (30%), sweet potato, peas, fresh salmon and trout (7%), linseed, whole egg (5%), chicken fat (5%), potato, chicken gravy (3%), lucerne sprout, vitamins, minerals, MOS (mannan oligosaccarides), FOS(fructooligosaccharides), glucosamine, chondroitin, cranberry, acai, bilberry, mulberry, apple, tomato, orange, pear, carrot, spinach, cauliflower, seaweed, marigold, ginseng, green tea,
ginger. Total 83% Meat Ingredients.
Cooking temperature
90 degrees (°C).
Additives per kg
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2000 IU, Vitamin
E 240 IU. Provitamins: Taurine 1,500 mg. Trace Elements: Zinc
(Zinc Chelate of Amino Acids Hydrate) 50 mg, Iron (Iron (II) Chelate of Amino Acids Hydrate) 50 mg, Manganese (Manganese
Chelate of Amino Acids Hydrate) 35 mg, Copper (Copper (Copper (II) Chelate of Amino Acids Hydrate) 15 mg, Iodine (Calcium
Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite) 0.3 mg.
We naturally preserve with rosemary extract. Regulation (EC)
No 2017/2279.
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