The recipe
Fresh chicken and duck (34%), dried chicken and duck (32%), sweet potato, potato, peas, fresh salmon and trout (7%), whole egg (3%), linseed, lucerne sprout, chicken liver gravy (2%), pea fibre, vitamins, minerals, MOS (mannan oligosaccarides), FOS- (fructooligosaccharides), glucosamine, chondroitin, cranberry, acai, bilberry, mulberry, apple, tomato, orange, pear, carrot, spinach, cauliflower, seaweed, marigold, ginseng, green tea,
ginger. Total Meat ingredients 78%.
Cooking temperature
90 degrees (°C).
Additives per kg
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2000 IU, Vitamin E 240 IU. Provitamins: Taurine 1,500 mg. Trace Elements: Zinc (Zinc Chelate of Amino Acids Hydrate) 50 mg, Iron (Iron (II) Chelate of Amino Acids Hydrate) 50 mg, Manganese (Manganese Chelate of Amino Acids Hydrate) 35 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg. We naturally preserve with rosemary extract. Regulation (EC) No 2017/2279.
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