The recipe
Fresh lamb and venison (40%), sweet potato, dried lamb (20%), peas, whole egg (6%), dried chicken (6%), potato, linseed, lamb fat (2%), lucerne sprout, liver stock, vitamins, minerals, MOS(mannan oligosaccarides), FOS (fructooligosaccharides), glucosamine, chondroitin, cranberry, acai, bilberry, mulberry, apple, tomato, orange, pear, carrot, spinach, cauliflower, seaweed, marigold, ginseng, green tea, ginger. Total Meat ingredients 74%.
Cooking temperature
90 degrees (°C).
Additives per kg
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2000 IU, Vitamin E 240 IU. Provitamins: Taurine 1,500 mg. Trace Elements: Zinc (Zinc Chelate of Amino Acids Hydrate) 50 mg, Iron (Iron (II) Chelate of Amino Acids Hydrate) 50 mg, Manganese (Manganese Chelate of Amino Acids Hydrate) 35 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite) 0.2 mg. We naturally preserve with rosemary extract. Regulation (EC) No
2017/2279.
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